There are many key pieces of equipment in a commercial kitchen, from the stoves and the ovens used to cook your food, all the way down to the tables and chairs your customers will use. However, as important as all of these things are, they are useless pieces of equipment taking up space without the fresh food you have purchased. You have worked too hard on your kitchen and dining services to allow anything less than the freshest of ingredients leave your kitchen doors!

This is why we are offering not only Amerikooler Walk-in Coolers and Freezers to keep your food cold and fresh, but we also install, repair, service, and maintain these for you. We are dedicated to not only to being your provider, but to also be your go-to for your maintenance, repairing, and servicing needs.

We’re more than an installation and handyman service, we are a company dedicated to ensuring that you have the best product for your commercial kitchen – from the smallest café to the grandest of hotel kitchens.

We seek to ensure that your profits are maximized because we know the value of good equipment, and how important the upkeep of that equipment is. Running a commercial kitchen is an absolute labor of love, and that love and passion for what you do should apply to your equipment as well. We care about the relationship with our clients, and drive to make our business relationship-oriented. We believe it is by this standard we can provide the best quality for you, and through you, the community we love to serve.

Having years working in this community, we know how valuable your time can be, in addition to how crucial the optimal setup for your kitchen can be. Remodeling or setting up your commercial kitchen can not only be an extremely expensive practice, but it can also be a headache when it comes to codes and regulations.  

Please, contact us so that we may schedule a consultation for our experts to make this as affordable and easy as possible for you, while still ensuring industry-standard quality!